Brussel Sprouts with Cream Cheese, Toasted Almonds and Nutmeg
Ingredients
- 1 lb. Brussel sprouts, trimmed and cut in half
- 1/4 C. cream cheese, cut into small pieces
- 1/4 C. toasted, slivered almonds
- sea salt and freshly ground black pepper
- freshly grated nutmeg
Directions
Cook the sprouts in rapidly boiling, salted water until tender. Drain, return to the pot and stir in the cream cheese, salt, pepper and nutmeg to taste. Transfer to a warmed serving dish and sprinkle with the almonds.
