Brussel Sprouts with Onions

Brussel Sprouts with Onions


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Sweet onion and white wine add sophisticated flavor to this nutrient-rich vegetable.

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Time needed

6 min preparation + 10-15 min cooking

Serving Size / Yield

4-5 servings


  • 30-40 brussel sprouts
  • 1 large sweet onion, finely diced
  • 4 Tbs. white wine, herb vinegar or wine vinegar
  • 2/3 C. chicken stock
  • 8 Tbs. butter, divided
  • Salt and pepper

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Cut the stem ends off the sprouts and remove any leaves that are loosened. Cut the sprouts in half. Heat 4 Tbs. of the butter in a pan over medium heat and sauté the onion till soft. Add the wine or vinegar and season with salt and pepper. Cook for 2 minutes, then add the chicken stock and the brussel sprouts. Cover, and simmer for 10-15 minutes or until the sprouts are tender. Add the remainder of the butter and stir till melted. Serve.

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