Buca di Beppo’s Gnocchi al Telefono

Buca di Beppo’s Gnocchi al Telefono


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Master this gnocchi recipe and impress your dinner guests with your kitchen skills. This dish can easily be served with any preferred sauce.

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Time needed

20 min preparation + 70 min cooking

Serving Size / Yield

4-6 servings


  • 2 lb. russet potatoes
  • 2 egg yolks
  • 1 ½ C. flour
  • Salt and pepper to taste
  • 1 jar marinara sauce with garlic
  • Oregano for garnish

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Preheat oven to 350 degrees. Bake potatoes for an hour until tender. Scrape potatoes away from skins and use a form to mash them in a large bowl. Mix in eggs, flour, salt, and pepper. Combine into a ball of dough. Roll dough out onto a floured surface and cut out gnocchi pieces. Bring a pot of water to a boil and add in gnocchi; remove from water when they rise to the surface.

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