Bucatini Pasta with In A Creamy White Sauce With Chicken

Bucatini Pasta with in a Creamy White Sauce With Chicken


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Cream of chicken soup makes this pasta creamy and satisfying. This casserole dish is perfect for any night of the week.

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Time needed

10 min preparation + 15 min cooking

Serving Size / Yield

6 servings


  • 1 can cream of mushroom soup
  • 4 garlic cloves, minced
  • ½ C. chicken broth
  • 1 tsp. black pepper
  • ½ C. heavy whipping cream
  • 4 boneless, skinless chicken breasts
  • ¼ C. sundried tomatoes, chopped
  • ¼ C. chopped parsley
  • ½ C. parmesan cheese

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Cook pasta according to box directions.
Cook chicken on a greased skillet for about 5 minutes on each side, then cut into small chunks.
In a skillet, heat soup, broth, garlic, whipping cream, tomatoes, parsley and pepper together. Stir in noodles and cheese and heat for about 5 minutes.

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