Buckeye Pie

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This yummy pie features peanut butter, cookie crumbs, and more!

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Ingredients

1/2 C. cookie crumbs
6 Tbs. melted margarine
2 Tbs. sugar
1 (4-oz.) pkg. cream cheese, softened
1/3 C. peanut butter
1 C. powdered sugar
2 C. whipped topping
1 (4-oz). box chocolate instant pudding mix
1 C. milk
2 additional C. whipped topping

Directions

Combine cookie crumbs, margarine and sugar in bowl; mix well. Press mixture in 9-in. pie pan. Bake for 5 to 7 minutes, or until firm. Cool. Beat cream cheese, peanut butter and powdered sugar in mixing bowl, until light and fluffy. Blend in 2 C. of whipped topping. Pour into cooled pie shell. Combine pudding mix with milk in bowl; mix until thickened. Layer chocolate mixture over peanut butter mixture in pie shell. Chill for six hours or overnight.

Yield: 6 serving