Buffalo Baked Chicken Wings
- 18 24 chicken wings
- 1/2 C. Unsalted margarine, melted
- 6 Tbs. Hot pepper sauce
- Cayenne pepper to taste
- Celery sticks
- Blue cheese dressing of your choice
Preheat the oven to 425 degrees. Place the wings on a rack in a baking pan and bake for 10 minutes. Remove the pan from the oven and reduce the heat to 400 degrees. In a small bowl, stir together the margarine, hot pepper sauce, and cayenne pepper. Remove a small amount of the sauce and brush it onto the wings. Bake the wings for 10-12 minutes longer, or until crispy and cooked through. Pour the remaining sauce over the wings. Serve the wings with celery sticks and blue cheese dressing on the side.
Makes 4-6 appetizer servings.