Buffalo Beer Chili


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Buffalo meat is an excellent alternative to beef because it is much leaner and has less fat. If you can't find buffalo meat, you can use ground turkey or chicken as well.

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  • 2 lb. ground buffalo
  • 1 C. mushroom sliced
  • 1 can tomato paste
  • 2 tsp. chili powder
  • 1 large can kidney beans
  • 2 Tbs. Worcestershire sauce
  • 1/4 C. onion diced
  • 2 large cans tomatoes diced
  • 1/2 tsp. pepper
  • 1 tsp. paprika
  • 2 cans beer non alcohol

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Brown buffalo meat, can substitute beef, turkey or deer, onions and mushrooms in skillet with Worcestershire. Pour off excess drippings. Place in large pot. Add tomatoes, tomato paste, chili powder, pepper, paprika and beans. Pour in beer. Simmer one to two hours. Stir occasionally to keep from sticking in bottom of pan. Serve with salad and garlic bread.

Note: This one is not that hot. You won't need a fire extinguisher to eat it. You can heat it up by adding Tabasco sauce to taste near the end of the cook time.

Yield: 8 servings

Per Serving: 61.9 Calories, 0.3 g Total Fat, 0.1 g Saturated Fat, 0 mg Cholesterol, 71.8 mg Sodium, 9.7 g Total Carbohydrate, 1.6 g Dietary Fiber, 1.5 g Protein, 16.3 mg Calcium.

From: "The Lazy Gourmet Rides the Range" by Suzi Ashby

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