Buffalo Chicken Calzones

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If you love buffalo wings and calzones, then you will love this. It tastes just like a buffalo chicken sandwich, but in the form of a calzone.

Shared by hmschenher

Ingredients

1 pkg. yeast
1 C. warm water
1 Tbs. sugar
2 Tbs. oil
2 3/4 C. flour
1 lb. of boneless chicken breast--cooked
enough buffalo hot sauce to coat the chicken
2 C. mozzarella cheese

Directions

For Dough:

Dissolve yeast in warm water in large bowl. Stir in salt, sugar, oil, and 1 C. of flour. Mix enough of the remaining flour to make dough easy to handle. Knead dough on a lightly floured surface for 5 minutes or until smooth and elastic. Cover with bowl and least rest for 5 minutes.

Roll dough into four 10-inch circles. Place coated chicken over half of the dough. Add 1/2 C. of cheese. Fold over and crimp edge closed. Place on foiled and greased cookie sheet. Cook for 25-30 minutes in 375 degree oven. Brush with melted butter after 15 minutes.

Serve with ranch on the side.