Buffalo Chicken Dip
Serving Size / Yield
- 1 8-oz. pkg. cream cheese, softened
- 1 10-oz. can white chicken, drained
- 1/2 C. buffalo wing sauce
- 1/2 C. ranch dressing
- 2 C. shredded Monterey Jack cheese
Spread softened cream cheese into ungreased 1-qt. baking dish. Layer with chicken, wing sauce, ranch dressing. Top with shredded cheese and bake uncovered at 350 degrees for 20 minutes or until cheese is melted. Serve while warm with tortilla chips.