Buffalo Chicken Dip
Time needed
10 min
preparation
+
30 min
cooking
Serving Size / Yield
12 servings
Ingredients
- 2 lg. cans white meat chicken
- 1/2 C. favorite hot sauce
- 1/2 C. (or more) Mexican-style shredded cheese
- 3/4 C. ranch dressing
- 1 8-oz. package cream cheese, chunked
Directions
Melt all ingredients in a medium saucepan. Stir to keep from burning or sticking. Put the mixture into a lightly sprayed 8x8-inch casserole dish and bake at 350 degrees for about 30 minutes.
