Buffalo Chicken Drumsticks


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My dad and I came up with this recipe for buffalo chicken drumsticks one night while my mom was out of town. We like our drumsticks extra spicy, so we let the marinade sit over night and we served them with a little hot sauce.

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Serving Size / Yield

4 servings


  • 1 clove garlic
  • 8 lg. chicken drumsticks (2 lbs.)
  • 3 Tbs. hot pepper sauce
  • 1 Tbs. vegetable oil
  • 1/4 C. mayonnaise
  • 3 Tbs. sour cream
  • 1 1/2 Tbs. white wine vinegar
  • 1/4 tsp. sugar
  • 1/3 C. crumbled Roquefort or blue cheese
  • celery sticks

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Mince garlic cloves with chef knife into uniform fine pieces. Place chicken in a large resealable plastic food storage bag. Combine hot pepper sauce, oil and garlic in a small bowl then pour over chicken. Seal bag tightly, turning to coat. Marinate in refrigerator at least 1 hour or (for hotter flavor) up to 24 hours, turning occasionally.

For blue cheese dressing, combine mayonnaise, sour cream, vinegar and sugar in another small bowl. Stir in cheese; cover and refrigerate until ready to serve. Drain chicken and discard marinade. Bake chicken at 350 degrees for about 30 minutes. Serve with dressing and celery sticks.

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