Buffalo Chicken Nugget Salad


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This recipe has all the great flavor notes of buffalo chicken wings, but without the added fat of the extra butter and chicken skin. Lots of celery adds crunchy texture.

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  • 2 Tbs. butter
  • 3 Tbs. Tabasco sauce
  • 16 breaded chicken nuggets
  • 3/4 C. blue cheese salad dressing
  • 2 C. celery, sliced into 1/2-inch pieces on the diagonal

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Preheat oven to 400 degrees. Melt butter and Tabasco sauce in a microwave safe bowl . Brush over nuggets that have been placed on baking sheet. Bake 12-15 minutes. In large serving bowl, combine salad dressing and celery. Add cooked nuggets tossing to coat.

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