Buffalo Chicken Pizza
Time needed
15 min preparation
+
15 min cooking
Serving Size / Yield
6 servings
Ingredients
- 1 9.75-oz.can Swanson® Premium White Chunk Chicken Breast in Water, drained
- 1/4 C. Frank's® RedHot® Sauce
- 2 Tbs. butter, melted
- 1 10-oz. pkg. prepared 12-inch thin pizza crust
- 1/2 green pepper, thinly sliced
- 1/4 C. crumbled blue cheese
Directions
Heat the oven to 425 degrees. Stir the chicken, hot sauce and butter in a medium bowl. Spread the chicken mixture on the pizza crust to within 1/2-inch of the edge. Top with the pepper and cheese. Bake for 10 minutes or until the chicken mixture is hot and bubbling.




