Buffalo Chicken Roll-Up
- 1 flour tortilla wrap, small or large
- 1 stalk celery, finely sliced
- 1 Tbs. T. Marzetti Baja Ranch salad dressing (found in refrigerator section)
- 2-4 slices buffalo chicken, thinly sliced from your deli counter
Spread salad dressing in the center of the flour tortilla. Place buffalo chicken on the dressing and top with the celery. Roll the tortilla.
For a spicier roll-up, in place of the Baja Ranch salad dressing, sprinkle a few drops of hot sauce on top of the buffalo chicken and top with celery and roll.