Buffalo Chicken Roll-Up

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So your children want to eat buffalo wings for lunch. How messy is that? Here is an alternative recipe with the same great hot taste of a chicken wing with celery all rolled up in a flour tortilla. You can make small individual roll ups or you can make a large roll up and cut it into thirds. Just roll and wrap. It's the easiest lunch to make and your kids will not only enjoy making this themselves, but can't wait until the lunch bell rings!

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Ingredients

  • 1 flour tortilla wrap, small or large
  • 1 stalk celery, finely sliced
  • 1 Tbs. T. Marzetti Baja Ranch salad dressing (found in refrigerator section)
  • 2-4 slices buffalo chicken, thinly sliced from your deli counter

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Directions

Spread salad dressing in the center of the flour tortilla. Place buffalo chicken on the dressing and top with the celery. Roll the tortilla.

For a spicier roll-up, in place of the Baja Ranch salad dressing, sprinkle a few drops of hot sauce on top of the buffalo chicken and top with celery and roll.

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