Buffalo Chicken Soup

Buffalo Chicken Soup


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This buffalo chicken soup is absolutely delicious and shockingly easy to make. Follow three simple steps and discover your new favorite soup for the fall season.

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Time needed

20 min preparation + 6.5 hour cooking

Serving Size / Yield

8 servings


  • 4 cups shredded cooked chicken breast
  • 1 cup sour cream
  • 1 cup hot pepper sauce
  • 3 cans condensed cream of chicken soup
  • 6 cups half-and-half
  • 5 ounces crumbled blue cheese
  • 3 cubed potatoes
  • 4 diced celery stalks

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Mix all the ingredients except for the cheese in the slow cooker and cover the pot. Cook on low for 5 hours. Add the blue cheese and stir. Cook for 1.5 hours more.

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