Buffalo Chicken Stuffed Bread

Buffalo Chicken Bread


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In my opinion, the more ways you can use buffalo chicken, the better. This recipe looks like a traditional calzone, but taste like a hot wing. Your first bite is bursting with tangy, gooey, buffalo chicken and blue cheese flavor. Proceed with caution here folks, you'll be tempted to finish the whole bread in one sitting.

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Time needed

20 min preparation + 25 min cooking

Serving Size / Yield

6-8 servings


  • 2 boneless chicken breasts
  • 1 tsp. olive oil
  • 1 pizza dough (let it sit out for about 20 minutes)
  • 8 oz. of shredded mozzarella cheese
  • 3 oz. of shredded cheddar cheese
  • 1/2 C of Franks Wing Sauce
  • 1/3 C of ranch or blue cheese dressing

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Cut chicken into cubes.  Season with salt and pepper.  Heat teaspoon of olive oil in skillet and add chicken when hot.  Cook chicken completely and then add 1/4 cup of wing sauce.  Stir to coat chicken and let simmer for a minute or two.  Take chicken off heat and let cool.

On a well floured surface, spread pizza dough into a long rectangle shape.

Add ranch dressing or blue cheese dressing (depending on your preference!) and remaining 1/4 cup of wing sauce.  Spread across the dough.  Add chicken and then top with mozzarella and cheddar cheese.  You can also add a bit more of the wing sauce on top of the cheese if you want it to be a little bit spicier.

Roll the dough like a pinwheel until you reach the end.  Make sure to tuck the ends of the dough in so the middle doesn’t ‘ooze’ out when baking.

Spray baking sheet with light coat of non-stick cooking spray.  Placethe stuffed masterpiece on the pan and bake for 20 to 25 minutes.

Let sit for five minutes and cut into and enjoy!

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