Buffalo Chicken Wing Dip
Ingredients
- 16 oz. cream cheese
- 8 oz. Frank's Red Hot Sauce
- 3/4 C. chopped celery
- 2 C. cooked shredded chicken
- 1 C. shredded Cheddar cheese
Directions
Combine cream cheese, hot sauce and celery. Heat in microwave until cream cheese is melted. Stir; add chicken and Cheddar cheese. Mix together. Put into a baking dish. Top with more shredded Cheddar cheese, if desired. Bake at 350 degrees F for 30 minutes.






