Buffalo Chicken Wraps
Ingredients
- 1 lb. chicken fingers (white meat)
- 1/2 C. wing sauce
- 1 Tbsp. garlic powder
- 1 Tbsp. Louisana Hot sauce
- 1 pkg. soft taco tortillas
- 1 pkg. shredded sharp cheddar cheese
- 1 tomato, diced
- shredded lettuce
- ranch or bleu cheese dressing
Directions
Place chicken tenders in a deep fryer or fry daddy and cook until crisp. While frying chicken, mix together wing sauce, garlic powder and hot sauce. Take chicken fingers and cut in half. Place fingers in sauce to coat and then put them in the middle of a tortilla (2-3 half pieces). Cover with lettuce, tomato, cheese and your choice of dressing. Fold in ends then roll into a wrap.
