Buffalo Chili Onions


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  • 1/2 C. Red-Hot or your favorite cayenne pepper sauce
  • 1/2 C. (1 stick) melted butter or margarine, or olive oil
  • 1/4 C. chili sauce
  • 1/4¼ C. chili powder
  • 4 large sweet onions, cut into 1/2 inch slices

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Whisk together the hot sauce, butter, chili sauce and chili powder in medium bowl until blended; brush on onion slices. Place onions on grill. Grill over medium-high coals until tender, turning and basting with the chili mixture. Serve warm.

Preparation Hint: Prepare onions ahead of time, but grill just before serving.

Yield: 6 servings.

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