Buffalo Ranch Chicken Wrap

Buffalo Ranch Chicken Wrap


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Grilled, seasoned chicken smothered in a deliciously spicy buffalo ranch and topped with fresh vegetables is great for lunch or a light dinner. This tasty chicken wrap is a breeze to make!

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Time needed

10 min preparation + 15 min cooking

Serving Size / Yield

7 servings


  • 1 lb. thinly sliced chicken breasts
  • 4 T. pepper seasoning
  • ½ C. ranch dressing
  • 5 T. buffalo wing sauce
  • handful of green leaf lettuce, leave whole
  • 2 Persian cucumber, julienned
  • 2 roma tomatoes, chopped
  • ½ medium red onion, sliced lengthwise
  • 2 avocados, chopped into small pieces
  • 7 tortilla wraps

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Season chicken with pepper seasoning and set aside. Heat grill to medium heat and grill chicken on both sides for 10-12 minutes. Please adjust time and temperature according to your grill. Place chicken on a plate and cover with foil. Set aside until ready to use. In a small bowl, add the ranch dressing and buffalo wing sauce. Mix well. Cut the chicken into thin strips. Gather all ingredients and set next to one another. To assemble the wraps, lay a tortilla wrap on a plate. Add a large piece of lettuce, cucumbers, tomatoes, red onion and chicken. Drizzle the buffalo ranch sauce over chicken, about 2 T. Add avocado pieces and roll to make wrap. Serve.

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