Buffalo Wings

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Rating:

(6 votes) 4 6

Recipe Photo Contest Winner! Use your favorite wing sauce and a touch of butter. The butter is the secret ingredient that adds flavor and helps the sauce to stick. Serve with celery and carrot sticks and your favorite dressings like Ranch and Blue Cheese.Click here to view all Photo Contest submissions

Ingredients

  • Chicken wings
  • Oil
  • 1 bottle wing sauce
  • 1/4 C. butter

Directions

Cut the drumstick and small wing part in two and cut off the little end. Fry in oil about 4 minutes on each side. Fry the drumsticks all together and the small wings all together so they cook at an even time. Drain on paper towels. Put a bottle of wing sauce, any favorite, into a saucepan and add about 1/4 C. of butter. Simmer 5 minutes on low. Put wings in a baking pan and pour sauce over them. Bake for 15 minutes at 350 degrees. Or if you like saucier wings, just put the wings in a crockpot and pour the sauce over and keep warm.

From: Vicki Carlson, Shreveport, LA

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Reviews (4)

  • I am going to try these, never used butter on regular ones, but I do when I make my Orange Hawaiian Wings.....they are awesome! I'll get back to you on this recipe but it seems like they are loved!

    Flag as inappropriate debipellerin  |  December 22, 2008

  • I make bofflo wing the same dropping the butter?
    but add little more pepper to hot sause. will try with butter and get back to ya

    Flag as inappropriate Chuckyx1  |  October 17, 2008

  • My family has been making them this way for years. They really are the BEST.

    Flag as inappropriate MommaJLuvNY  |  October 5, 2008

  • Finally, someone who knows what a Buffalo Wing is made of! Thank you!

    Flag as inappropriate bearhost  |  July 30, 2008

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