Buffalo Wings Recipe

Buffalo Wings Recipe


(8 votes) 4 8

“Buffalo Chicken Wings Recipe” Photo Contest Winner! Use your favorite Buffalo Wing Sauce. The butter is the secret ingredient that adds flavor to the Chicken Wings and helps the buffalo sauce to stick! Serve your delicious buffalo wings with celery, carrot sticks, and your favorite dressings like Ranch and Blue Cheese.

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Serving Size / Yield

12 chicken wings


  • Chicken wings
  • Oil
  • 1 bottle buffalo wing sauce
  • 1/4 C. butter

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Cut the drumstick and small chicken wing part in two and cut off the little end. Fry in oil about 4 minutes on each side. Fry the drumsticks all together and the small chicken wings all together so they cook at an even time. Drain on paper towels. Put a bottle of buffalo wing sauce, any favorite, into a saucepan and add about 1/4 C. of butter. Simmer 5 minutes on low. Put the chicken wings in a baking pan and pour sauce over them. Bake for 15 minutes at 350 degrees. Or if you like saucier buffalo wings, just put the chicken wings in a crockpot and pour the sauce over and keep warm.

From: Vicki Carlson, Shreveport, LA

Reviews (5)

  • It is good to know that finally someone had gotten buffalo wings right, except one little thing,...but I think that should be Buffalo's secret, and mine...thanks for all the good recipes.

    Flag as inappropriate susanchalker  |  July 26, 2012

  • I am going to try these, never used butter on regular ones, but I do when I make my Orange Hawaiian Wings.....they are awesome! I'll get back to you on this recipe but it seems like they are loved!

    Flag as inappropriate debipellerin  |  December 22, 2008

  • I make bofflo wing the same dropping the butter?
    but add little more pepper to hot sause. will try with butter and get back to ya

    Flag as inappropriate Chuckyx1  |  October 17, 2008

  • My family has been making them this way for years. They really are the BEST.

    Flag as inappropriate MommaJLuvNY  |  October 5, 2008

  • Finally, someone who knows what a Buffalo Wing is made of! Thank you!

    Flag as inappropriate bearhost  |  July 30, 2008

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