Bug Juice
Ingredients
- 1/3 C. raisins
- 2 C. cranberry juice cocktail
- 12 oz. can lemonade concentrate, thawed
- water
Directions
Several hours before serving, make ice by pouring water into an ice cube tray. Add a few raisins to each section for bugs. Freeze until solid. Mix together the cranberry juice, lemonade concentrate, and 4 cans of water (lemonade concentrate cans). Serve in clear glasses with some buggy ice cubes.






