Buggy Pasta


(1 vote) 5 1

Stir up a cauldron of slippery, slimy (and delicious) pasta salad. Tell them it's worms and they'll howl for more!

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  • 4 oz. fussili (twisted spaghetti)
  • 4 oz. spaghetti
  • 1 medium yellow squash and/or zucchini, halved lengthwise and sliced
  • 1 C. small cherry tomatoes
  • 1 C. fresh pea pods, tips and strings removed
  • 1 C. pitted ripe olives
  • 1 C. pimiento stuffed olives
  • 1 C. cubed smoked cheddar cheese or cheddar cheese
  • 1 C. unblanched whole almonds, toasted
  • 1/2 C. thinly sliced green onions
  • 1 8-oz. bottle regular or nonfat Italian salad dressing (1 C.)

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Cook pasta according to package directions. Drain pasta; rinse with cold water and drain again. In a large bowl, combine pasta and remaining ingredients except dressing. Add dressing to pasta mixture; toss gently to coat. Cover and chill 2 to 24 hours. Makes 12 side-dish servings. To serve the pasta Halloween-style, place it in a clean plastic cauldron embellished with well-secured plastic spiders.

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