Bugle Dip
Ingredients
- 1 C. sour cream
- 1 8-oz. pkg. cream cheese
- 1 Tbs. milk
- 1 Tbs. grated onion
- 1/4 C. chopped green pepper
- 1 jar dried beef, cut in small pieces
- 1 dash pepper
Directions
Mix all ingredients together and heat in a 350-degree oven until bubbly. You may also serve this dip cold; it is not necessary to cook. Serve with Bugles.
