Bunny Patch Cake
- 1 pkg. frozen lb. cake, sliced in 10 pieces
- 21 oz. pie filling, any flavor
- 12 oz. Cool Whip Whipped Topping, thawed
- 1 C. Angel Flake Coconut
- Green food coloring
- Colorful jelly beans and marshmallow bunnies
Line bottom of 12x8-inch baking dish with cake slices. Top with pie filling and all of the whipped topping. Refrigerate 1 hour or until ready to serve. Tint coconut pale green with food coloring. Sprinkle over center of whipped topping. Decorate with Easter candies and marshmallow bunnies.