Bunny Patch Cake


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Pound cake, pie filling and lots of decorations make this an adorable Easter dessert.

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  • 1 pkg. frozen lb. cake, sliced in 10 pieces
  • 21 oz. pie filling, any flavor
  • 12 oz. Cool Whip Whipped Topping, thawed
  • 1 C. Angel Flake Coconut
  • Green food coloring
  • Colorful jelly beans and marshmallow bunnies

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Line bottom of 12x8-inch baking dish with cake slices. Top with pie filling and all of the whipped topping. Refrigerate 1 hour or until ready to serve. Tint coconut pale green with food coloring. Sprinkle over center of whipped topping. Decorate with Easter candies and marshmallow bunnies.

Reviews (2)

  • Hi janetlang,
    As all of our recipes are user-submitted, we only have photos for recipe if the user who adds the recipe submits one. I hope you understand, and we apologize for the inconvenience!

    Flag as inappropriate ksteed  |  April 20, 2011

  • Would like to see a picture

    Flag as inappropriate janetlang  |  April 19, 2011

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