Burger 'n Bean Hot Dish
Ingredients
- 1 lb. ground beef
- 16 oz can barbecue beans
- 1 can condensed bean with bacon soup
- 1/8 tsp. black pepper
- 1/4 tsp. chili powder
- 1/2 tsp. garlic salt
- 1 Tbs. instant minced onion
- 1/2 C. shredded American cheese
Directions
In skillet, brown ground beef; drain well. Thoroughly combine all ingredients except cheese in Crock-Pot. Cover and cook on Low for 6 to 9 hours. Just before serving, sprinkle with shredded cheese. Serve over hot cornbread, if desired.
