Memorial Day Recipes

Burrito Casserole

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Burrito Casserole

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When you're craving Mexican food, but a burrito seems like too much work, pour it all into a casserole and you're good to go.

Ingredients

  • 1 lb. ground beef
  • 1 sm. onion, diced
  • Salt
  • Pepper
  • Garlic salt
  • 1 pkg. dry taco mix
  • 1 small can tomato sauce
  • 2 16 oz. jars salsa
  • 3 C. taco cheese, shredded
  • 2 cans refried beans
  • 6 large flour tortillas
  • Black olives, sliced

Directions

Brown ground beef and onion seasoned with salt, pepper and garlic salt; add taco mix. Add tomato sauce and simmer while assembling casserole. Spread 1 jar of salsa to cover bottom of 9 x 13-inch pan. Layer 2 large tortillas on top of this, cutting pieces off sides to fill in corners, if necessary. Spread meat mixture on tortillas and sprinkle with 1 C. of the cheese. Cover with 2 more tortillas. Spread with warmed refried beans and sprinkle with 1 C. cheese. Cover with 2 more tortillas. Pour remaining jar of salsa over this. Sprinkle with remaining cheese. Garnish with olives. Bake at 350 degrees for 45-50 minutes. Let set 10 minutes before serving.

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Reviews (1)

  • This is fantastic! My whole family loves this casserole! I add a can of diced tomatoes and have used burrito seasoning in place of taco seasoning, but no matter how to do it it's awesome! Even the leftovers!

    Flag as inappropriate ajayroe  |  May 8, 2011

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