Burrito El Grande


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A classic burrito recipe that will keep you stuffed for days.

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  • 1 lb. ground beef
  • 1 16 oz. jar salsa
  • 1 chopped green bell pepper
  • 1 C. minute rice
  • 1 16 oz. can refried beans, warmed
  • 6 flour tortillas, 10-inch, warmed
  • Mexican style shredded cheese, to taste
  • Shredded lettuce, to taste
  • Chopped tomato, to taste
  • Slice black olives, to taste
  • Sour Cream, optional

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Using a large skillet cook the beef until no longer pink, drain and add the salsa, bell pepper and bring to a boil. Stir in the rice, cover and cook 5 minutes. Divide the warmed beans between each tortilla spreading down the center. Top the beans with the meat mixture then cheese, lettuce, olives and tomato. Fold the top and bottom about 1-inch over the filling then fold over the sides to enclose the filling. Serve with a spoonful of sour cream on the side.

Yield: 6 servings

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