Burritos el Grande


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These burritos are an easy dinner to throw together and everyone will love them! You can make them individually or just get it all ready and have everyone create their own.

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  • 1lb. ground beef
  • 1 16 oz. jar salsa
  • 1 chopped green bell pepper
  • 1 C. minute rice
  • 1 16 oz. can refried beans, warmed
  • 6 flour tortillas, 10-inch, warmed
  • Mexican-style shredded cheese to taste
  • Shredded lettuce to taste
  • Chopped tomato to taste
  • Slice black olives to taste
  • Sour cream, optional

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Using a large skillet cook the beef until no longer pink, drain and add the salsa, bell pepper and bring to a boil. Stir in the rice, cover and cook 5 minutes. Divide the warmed beans between each tortilla spreading down the center. Top the beans with the meat mixture then cheese, lettuce, olives and tomato. Fold the top and bottom about 1-inch over the filling then fold over the sides to enclose the filling. Serve with a spoonful of sour cream on the side.

Yield: 6 servings

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