Burritos el Grande
Ingredients
- 1lb. ground beef
- 1 16 oz. jar salsa
- 1 chopped green bell pepper
- 1 C. minute rice
- 1 16 oz. can refried beans, warmed
- 6 flour tortillas, 10-inch, warmed
- Mexican-style shredded cheese to taste
- Shredded lettuce to taste
- Chopped tomato to taste
- Slice black olives to taste
- Sour cream, optional
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Directions
Using a large skillet cook the beef until no longer pink, drain and add the salsa, bell pepper and bring to a boil. Stir in the rice, cover and cook 5 minutes. Divide the warmed beans between each tortilla spreading down the center. Top the beans with the meat mixture then cheese, lettuce, olives and tomato. Fold the top and bottom about 1-inch over the filling then fold over the sides to enclose the filling. Serve with a spoonful of sour cream on the side.
Yield: 6 servings
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