Bursting Blueberry Crumble Dump Cake
Serving Size / Yield
- 1 (21 oz.) can blueberry pie filling
- 1 box yellow cake mix, divided
- 1 stick butter, divided
- ¼ C. brown sugar
Preheat oven to 350 degrees. In a greased baking dish or cake pan, spread out blueberry pie filling in a even layer. In a bowl, combine 3 tablespoons of your cake mix, 3 tablespoons of butter, and brown sugar until crumbly; set aside. Add remaining cake mix over pie filling. Sprinkle crumble over mix, top with slices of butter, and bake for an hour until golden.