Bursting Blueberry Crumble Dump Cake

Bursting Blueberry Crumble Dump Cake


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A warm and gooey blueberry crumble has never been so easy! With only 4 ingredients, you can enjoy a classic in no time at all.

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Time needed

5 min preparation + 60 min cooking

Serving Size / Yield

10-12 servings


  • 1 (21 oz.) can blueberry pie filling
  • 1 box yellow cake mix, divided
  • 1 stick butter, divided
  • ΒΌ C. brown sugar

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Preheat oven to 350 degrees. In a greased baking dish or cake pan, spread out blueberry pie filling in a even layer. In a bowl, combine 3 tablespoons of your cake mix, 3 tablespoons of butter, and brown sugar until crumbly; set aside. Add remaining cake mix over pie filling. Sprinkle crumble over mix, top with slices of butter, and bake for an hour until golden.

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