Bursting Flower Cupcakes


(2 votes) 4 2

Serve these sunny little cakes and watch the smiles bloom! They're sweet delight with every bite.

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Serving Size / Yield

24 cupcakes


  • 1 bag Snickers Miniatures, chopped
  • 1 bag M&M'S Milk Chocolate Candies
  • 2 16 oz. cans vanilla frosting
  • 1 18.2 oz. box yellow cake mix
  • Yellow food coloring

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Prepare yellow cake mix according to the package directions. Fold the chopped Snickers Miniatures into the batter before transferring it to the paper cupcake-lined muffin tins. Bake in a preheated 350 degree oven for 20 minutes. Tint frosting to the desired shade of yellow with the food coloring. Set half the frosting aside, and transfer the remaining half to the pastry bag fitted with the pastry tip. Once cupcakes are completely cool, spread a thin layer of frosting on top of each cupcake. Using the pastry bag with tip, pipe petals around the edges of each cupcake. Fill the middle with M&M'S. Finish by piping a second layer of little petals around the M&M'S.

Variation: Try Pop'ables Snickers Candies, chopped, instead of Snickers Miniatures in Step 1.

Yield: 24 cupcakes

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