Bursting Flower Cupcakes
Added: 31st August 2006
Ingredients
- 1 bag Snickers Miniatures, chopped
- 1 bag M&M'S Milk Chocolate Candies
- 2 16 oz. cans vanilla frosting
- 1 18.2 oz. box yellow cake mix
- Yellow food coloring
Directions
Prepare yellow cake mix according to the package directions. Fold the chopped Snickers Miniatures into the batter before transferring it to the paper cupcake-lined muffin tins. Bake in a preheated 350 degree oven for 20 minutes. Tint frosting to the desired shade of yellow with the food coloring. Set half the frosting aside, and transfer the remaining half to the pastry bag fitted with the pastry tip. Once cupcakes are completely cool, spread a thin layer of frosting on top of each cupcake. Using the pastry bag with tip, pipe petals around the edges of each cupcake. Fill the middle with M&M'S. Finish by piping a second layer of little petals around the M&M'S.
Variation: Try Pop'ables Snickers Candies, chopped, instead of Snickers Miniatures in Step 1.
Yield: 24 cupcakes




Reviews (2)
Flag as inappropriate annette_214 | 25th April 2008
Flag as inappropriate javahead | 30th January 2008