Busy Night Chicken Lo Mein


(5 votes) 4 5

This is a very quick and easy recipe to follow that could make the whole family smile at the dinner table.

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  • 8 oz. boneless, skinless chicken breasts, cut into 1 inch pieces
  • 2 Tbs. margarine or butter
  • 1 (16 oz) pkg. Oriental style mixed veggies
  • 1 (4.8 oz.) pkg. Pasta Roni Angel hair pasta with herbs
  • 3 Tbs. Teriyaki sauce

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In large skillet over medium-high heat, sauté chicken with margarine for 5 minutes or until chicken is no longer pink Stir in 2 C. water and vegetables, bring to a boil Stir in pasta and special seasonings (from pasta box); return to a boil. Reduce heat to medium. Gently boil uncovered 4-5 minutes or until pasta is tender, stirring frequently. Stir in teriyaki sauce. Let stand 3 minutes before serving.

Yield: 4 Servings.

Reviews (1)

  • Teriyaki is Japanese, not Chinese. This recipe is in the Chinese section.
    Neither margarine nor butter is used in traditional Chinese nor Japanese cooking. Use peanut oil instead.
    Substitute angel hair pasta with egg noodles or buckwheat (somen, this is Japanese) noodles

    Flag as inappropriate fangfiona  |  January 22, 2009

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