Butter Cookies

Butter Cookies


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Try these sweet and tasty butter cookies! Quick and easy to make.

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Chicago, IL

Time needed

15 min cooking

Serving Size / Yield

5 Dozen


  • ½ lb Butter
  • ½ cup Powdered Sugar
  • 1¾ cups Sifted Flour
  • 1 cup Grated Pecans
  • 1½ tsp Vanilla

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In a bowl, blend butter and sugar together.
Add in nuts, vanilla, and flour and continue blending.
Let the mixture chill in refrigerator.
Then roll the dough into small balls the size of a large grape.
Press down into the dough with the end of a glass covered with a wet cloth.
Bake for 350 degrees for 12 to 15 minutes until light brown.
Remove from oven and dust with extra powdered sugar.

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