Butter Frosting
Ingredients
- 1/4 C. butter
- 3 1/2 C. sifted powdered sugar
- 2 Tbs. rum (or 1/4 tsp. rum flavoring plus 2 Tbs. milk)
- Milk
Directions
In a medium mixing bowl, beat butter until fluffy. Gradually add 2 C. of the powdered sugar, beating well. Slowly beat in the rum or rum flavoring and 2 Tbs. milk. Slowly beat in remaining powdered sugar. Beat an additional milk, if needed to reach piping or spreading consistence.
Yield: about 1 2/3 C.
