Butter Maple Sausage Casserole


(7 votes) 4 7

The best buttery, flaky, egg, cheese, and sausage casserole yet!

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Time needed

15 min preparation + 45 min cooking

Serving Size / Yield

8 servings


  • 2 cans butter flake crescent rolls
  • 1 pkg. Jimmy Dean maple sausage
  • 2 C. cheddar cheese, shredded
  • 9 eggs

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Brown and crumble sausage in a skillet. Spray nonstick spray into a 9x13-inch casserole dish. Line casserole dish with one package of crescent rolls. Beat eggs in separate bowl. On top of the layer of crescent rolls, layer sausage, shredded cheese, and then pour beaten eggs over the top. Top with second package of crescent rolls. Bake at 350 degrees for 35-45 minutes, or until top is golden brown. Optional: Serve with syrup. Yummy!

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