Butter Pecan Coconut Bundt Cake

Rating:

(3 votes) 3 3

Easy as 1-2-3!

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Ingredients

  • 1 box butter pecan or yellow cake mix
  • 3/4 C. vegetable oil
  • 1 C. water
  • 1 can pecan coconut frosting
  • 4 eggs, beaten well
  • 3/4 C. broken or chopped pecans

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Directions

Spray Bundt pan and sprinkle a few chopped pecans on bottom of pan. Mix remaining ingredients for 2 minutes and pour into greased Bundt pan. Bake at 325 degrees for 50-60 minutes.

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