Butter Pecan Muffins

Butter Pecan Muffins


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The sweet taste of buttery toffee weaves its way through these perfect muffins.

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Serving Size / Yield

10 muffins


  • 1 1/2 C. self-rising flour
  • 1 C. chopped pecans
  • 1/2 C. brown sugar
  • 1 egg
  • 3/4 C. milk
  • 1/4 C. butter, melted
  • 1 tsp. vanilla

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Combine flour, pecans and brown sugar in a mixing bowl; set aside. Mix together egg, milk, butter and vanilla; add all at once to flour mixture. Stir only until dry ingredients are moistened. Spoon into greased muffin pan, filling 2/3 full. Bake at 400 degrees for 15 minutes or until golden brown.

Yield: 10 muffins 

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