Butter Stewed Chicken And Mushrooms

Butter Stewed Chicken And Mushrooms


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Take a moment to throw together a few ingredients and let the crockpot do the work! This recipe gives you tender chicken and mushrooms slow-cooked in broth and melted butter and simply seasoned to perfection.

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Time needed

5 min preparation + 4-6 hour cooking

Serving Size / Yield

6 servings


  • 4-6 boneless chicken breasts
  • ½ stick butter, melted
  • Salt and pepper to taste
  • 2 tsp. rosemary
  • 2 cloves garlic, minced
  • 1 C. mushrooms, sliced
  • 1 shallot, diced
  • 4 C. chicken broth

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In a large bowl, combine butter, salt, pepper, rosemary, and garlic. Add chicken and coat evenly. Pour contents into your crockpot and add mushrooms, shallot, and broth. Cook on high for 4 to 6 hours until chicken is tender and cooked through.

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