Buttered Corn Sticks


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These simple breadsticks have kernels of corn inside and are dipped in butter.

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  • 2 2/3 C. biscuit/baking mix
  • 1 8 1/2 oz. can cream-style corn
  • 1/4 C. butter or margarine, melted

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In a bowl, combine biscuit mix and corn. Stir until a soft dough forms. Knead on a lightly floured surface for 3 minutes. Roll into a 10x6-inch rectangle. Cut into 3x1-inch strips. Dip in butter. Place in an ungreased 15x10x1-inch baking pan. Bake at 425 degrees for 12-15 minutes or until golden brown. 

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