Butterfinger Brownies

Butterfinger Brownies


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You need one ingredient to change up your normal brownies. Add the crispiest, crunchiest and peanut buttery candy bar to your brownies by using Butterfingers!

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Time needed

25-30 min cooking

Serving Size / Yield

10 servings


  • 3 oz. unsweetened chocolate
  • 8 Tbs. butter, salted
  • 1 C. sugar
  • 2 eggs
  • 1/2 C. all-purpose flour
  • 1 pkg. Butterfinger bites

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Preheat oven at 350 degrees F. Stir chocolate and butter in a small saucepan over low heat until melted. Grease 8-inch square pan. Pour mixture in bowl. Stir in sugar. Beat in eggs, one at a time. Add flour and Butterfinger bites. Stir well. Pour into pan and bake for 25 to 30 minutes. Cool on rack before cutting. If desired, sprinkle with powdered sugar.

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