Butterfinger Desert

Rating:

(1 vote) 5 1

Whatever party or family dinner your going to, you'll never come home with leftovers!

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Beaufort, SC

Time needed

20 min preparation

Serving Size / Yield

12 servings

Ingredients

  • 7 Regular size Butterfingers
  • 1 Angel Food Cake
  • 1 Large tub of Cool Whip
  • 3 Eggs, seperated
  • 1 tsp Vanilla extract

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Directions

First you crush butterfingers and set aside. Then you take your eggs and seperate the whites from the yolks. Beat both. Then you take cool whip in a bowl and add both eggs and vanilla and stir well. Then you find a pretty glass bowl to make layers of desert. First layer you take angel food cake and cut 1/3 of the cake into bite size pieces, then you put a layer of cool whip mixture on top of that. Then you sprinkle crushed butterfingers on top of cool whip enough to cover the cool whip. Then you just repeat layering until butterfingers are last on top. Usually about 3 layers. Keep refrigerated!

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