Butterflied Curry Turkey Tenderloins

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This needs to marinate in the refrigerator for 1 to 2 hours before grilling, so you'll need to plan ahead, but it will be totally worth it.

Ingredients

  • 1 lb. turkey tenderloins
  • 1/4 C. vegetable oil
  • 3 Tbs. lime juice
  • 1 Tbs. dried minced onion
  • 2 tsp. curry powder
  • 1/2 tsp. grated lime rind
  • 1/2 tsp. garlic powder
  • 1/4 tsp. salt
  • 1/4 tsp. ground cumin
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. pepper

Directions

Butterfly tenderloins by cutting each tenderloin lengthwise, being careful not to cut through opposite side. Between two sheets of wax paper gently flatten the butterflied tenderloin using the smooth side of a meat tenderizer. In a self-closing plastic bag, combine oil, juice, onion, curry, rind, garlic powder, salt, cumin, cinnamon, pepper and tenderloins. Close bag and refrigerate 1-2 hours. On an outdoor charcoal grill, cook tenderloins 5-6 minutes per side.

Yield: 4 serving

From: The Turkey Federation

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