Buttermilk Cake

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This basic recipe should be a staple in your file. Perfect for any white cake, it's flavorful and butter and goes well with anything.

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Ingredients

3 C. sifted cake flour
1/2 tsp. salt
1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 C. butter
2 C. granulated sugar
1 C. buttermilk
1 tsp. vanilla extract
6 egg whites

Directions

Sift cake flour 3 times with salt, soda and baking powder. Cream butter, gradually adding sugar, and continue creaming until light and fluffy. Add vanilla. Blend in flour mixture and buttermilk (divide into 4 or 5 portions) alternately, beginning and ending with flour. Beat egg whites until stiff. Fold into cake batter. Bake in two 9 inch cake pans which have been greased and floured at 350 degrees for 35-40 minutes.