Buttermilk Ranch Dressing

Buttermilk Ranch Dressing


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Buttermilk ranch, although fattening, is absolutely delicious. Here's a delicious recipe that you can make the next time you whip up a batch of chicken tenders!

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Time needed

10 min preparation

Serving Size / Yield

1 1/2 C.


  • 1 C. buttermilk (or 1 C. whole milk with 1 Tbs. vinegar if you don't have any)
  • 1/4 C. mayonnaise
  • 3 Tbs. sour cream
  • 3 Tbs. parsley, chopped
  • 2 Tbs. chives, chopped
  • 1/2 Tbs. dill, chopped
  • 4 tsp. white wine vinegar
  • 1 clove garlic, minced or crushed
  • salt, to taste
  • black pepper, to taste

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Place all of the ingredients into an airtight container (preferably a Mason jar) and seal tightly. Shake vigorously to combine. Taste and season as neeeded. 

Refrigerate for at least an hour prior to serving. Will last 4 days in the fridge. 

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