Buttermilk Soda Bread

Buttermilk Soda Bread


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Buttermilk Soda Bread is easy to and can be served with anything. The recipe can be made in situations where soup, for example, for lunch or supper has nothing to be served with. The bread can be an easy alternative to make and save the situation. It is tasty bread.

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Chicago, IL

Time needed

15 min preparation + 30 min cooking

Serving Size / Yield

4 servings


  • 500g plain flour
  • 1 ½ teaspoon bicarbonate of soda
  • 400ml buttermilk. It can be substituted with yogurt
  • 1 tablespoon sea salt
  • Milk, if necessary

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Preheat the oven to 200 degrees Celsius
Pour the flour in a large bowl and add the bicarbonate of soda with salt. Stir
Add in the buttermilk and properly mix to form a dough.
Start kneading while gradually pouring milk to ensure it is not too dry or wet.
Form a dough and place it on the baking sheet
Flatten to ensure it is not too thick
Make a cross on the dough
Bake for ½ an hour
Cool and ready to serve.

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