Butternut Squash Pancakes

Butternut Squash Pancakes


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Take a break from those classic buttermilk pancakes and try a much more unique recipe for your morning. The butternut squash is not only healthy, but it will make your pancakes taste amazing!

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Serving Size / Yield

12 pancakes


  • 2 eggs
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon cinnamon
  • 3/4 cup butternut squash, roasted and mashed
  • 1/8 teaspoon nutmeg
  • 2 tablespoons pure maple syrup
  • 1 1/2 cups milk
  • 2 cups self-rising flour

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Whisk eggs, butter, cinnamon, squash, nutmeg, maple syrup and milk in a large bowl. Add flour and mix until batter is lumpy. Heat skillet and cover with non-stick spray. Pour 1/4 cup of batter on skillet and flip when batter begins to bubble. Cook until golden brown. Drizzle with maple syrup before serving. 

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