Butternut Squash Pizza

Butternut Squash Pizza


(0 votes) 0 0

Seasonal produce like squash makes for an interesting twist on traditional pizza toppings.

Shared by ,

Serving Size / Yield

1 pizza


  • 1 small butternut squash
  • olive oil
  • salt
  • 2 cloves garlic
  • ricotta cheese
  • thyme, leaves removed
  • 1/4 C. Parmigiano Reggiano, grated
  • 10 sage leaves
  • canola oil

Our Readers Also Loved


  1. Preheat the oven to 400ºF.

  2. Remove the skin from the squash. Then cut the squash in half and remove the seeds.

  3. Cut the squash into ¼ in. thick slices,

  4. Place the squash on a baking sheet, drizzle with olive oil and season with salt. Bake for 20 minutes.

  5. Peel and chop the garlic and add it to 1/4 cup of olive oil.

  6. Brush the dough with the garlic and olive oil.

  7. Spread a thin layer of ricotta over the garlic oil and sprinkle with thyme.

  8. Top with the squash slices and Parmigiano. Bake for 8-10 minutes.

  9. Meanwhile, fry the sage for 5 seconds.

  10. Remove the pizza from the oven and top with the sage.

Around The Web