Butterscotch Brownies
Time needed
15 min
preparation
+
35 min
cooking
Serving Size / Yield
36
Ingredients
- 1/2 lb. margarine
- 3 eggs
- 3/4 Tbs. baking powder
- 1 1/2 C. flour
- 1 box brown sugar
- 1/2 tsp. vanilla
- 1/2 lb. nuts, chopped
Directions
Preheat oven to 350 degrees. Combine the margarine and brown sugar. Add the eggs and vanilla. Then add the flour, baking powder and nuts. Bake in large sheet cake pan or cookie pan for 35 minutes. Sprinkle with powdered sugar and cut when cool.






