Butterscotch Cream Cheese Bars
Ingredients
- 1 10 oz. pkg. butterscotch chips
- 1/2 C. butter
- 2 C. graham cracker crumbs
- 8 oz. cream cheese
- 1 14 oz. can sweetened condensed milk
- 1 tsp. vanilla extract
- 1 egg
- 1 C. chopped pecan
Directions
In a medium saucepan, melt butterscotch chips and butter over low heat. Remove from heat. Stir in cracker crumbs and mix well. Reserve 2/3 C. mixture. Press remainder firmly into bottom of a buttered 13x9-inch ovenproof glass baking dish, making a uniform layer. Preheat oven to 325 degrees.
In a large bowl, beat cream cheese until light and fluffy. Beat in sweetened condensed milk, vanilla extract and egg; fold in nuts. Pour into prepared pan. Scatter reserved crumb mixture evenly over top. Bake for 25-30 minutes or until cake tester comes out clean. Cool to room temperature, then chill. Cut into 1 1/2x2-inch bars to serve.
